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    Citrus-Sauced Green Beans


    Source of Recipe


    JazzySailor


    List of Ingredients


    • 1-1/2 lbs green beans, rinsed, ends snapped
    • 1/2 cup sliced almonds, toasted

    • Lemon-Dill Sauce
    • 1/2 cup lemon juice
    • 1/4 cup regular strength vegetable broth
    • 1 TBSP sugar
    • 1-1/2 tsp corn starch
    • 2 TBSP fresh dill, minced


    Instructions


    1. Sauce: Combine ingredients in a 1- to 2-quart pan over medium heat. Cood, stirring often, until sauce is bubbling, about 4 minutes. Remove from heat and stir in 2 TBSP minced fresh dill; cover and keep warm.
    2. In a 4- to 5-quart pan, bring about 2 quarts water to a boil over high heat. Add beans, reduce heat, and simmer until beans are bright green and just tender to bite, about 6 minutes. Drain; place in a serving dish. Pour sauce over beans, top with almonds.
 

 

 

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