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    Cherry cheese o pie

    List of Ingredients




    1 (8 Ounce) Package cream cheese
    1 (14 Ounce) Can sweetened condensed milk
    1/3 cup Lemon juice
    1 Teaspoon vanilla extract
    1 (9 inch) prepared graham cracker crust
    1 (21 Ounce) can cherry pie filling



    Recipe



    In a large bowl, beat cream cheese until fluffy. Beat in milk until smooth. Stir in lemon juice and vanilla, then pour whole mixture into graham cracker crust. Cover and refrigerate for 3 hours, or until set. Top with desired amount of pie filling before serving. Refrigerate leftovers.

 

 

 

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