member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Jessica Dibbern      

Recipe Categories:

    Double Cheeseburger Pizza Rounds


    Source of Recipe


    Me

    List of Ingredients




    1/2 lb lean ground beef or turkey
    1 (16.3 oz) can Pillsbury Grands Refrigerated Buttermilk Biscuits
    1 egg yolk
    1/4 tsp water
    1 tbsp sesame seed
    1 (14 oz) jar pizza sauce
    4 oz (1 cup) crumbled feta cheese
    2 tbsp chopped ripe olives
    Dash Worcestershire sauce
    Dash hot pepper sauce
    Dash salt
    Dash pepper
    4 oz (1 cup) shredded pizza cheese blend or mozzarella cheese

    Recipe



    1. Heat oven to 375°F. Spray large cookie sheet with nonstick cooking spray. Brown ground beef in large skillet over medium-high heat for 8 to 10 minutes or until thoroughly cooked, stirring frequently. Drain.
    2. Meanwhile, separate dough into 8 biscuits. Place 2 1/2 inches apart on sprayed cookie sheet. With bottom of flat 2-inch diameter glass or with fingers, press out each biscuit to form 3 1/2 inch round with 1/4 inch rim around outside edge. In small bowl, combine egg yolk and water, beat well. Brush over tops and sides of biscuits. Sprinkle each with sesame seed.
    3. Add all remaining ingredients except pizza cheese blend to ground beef, cook about 1 minute, stirring constantly.
    4. Spoon about 1/4 cup ground beef mixture into indentation in each biscuit. Sprinkle each with pizza cheese blend.
    5. Bake at 375°F for 12 to 17 minutes or until biscuits are golden brown and cheese is bubbly. Carefully remove from cookie sheet.

    NOTE:
    I just mix pizza sauce (however much I think is enough) in with ground beef, put it in unglazed biscuits, put cheese on top and bake as directed.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â