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    Raspberry Pork Chops


    Source of Recipe


    Jill Nebeker

    List of Ingredients




    4 Pork Chops
    1 tbs Oil
    1/4 cup Vinegar
    1/4 cup Seadless Raspberry Jam
    1 tbs. Prepared Mustard

    Recipe



    Brown chops in oil on med. heat, both sides. Stir in vinegar, mustard & jam. Reduce heat & cover. Simmer 15 min. until chops are cooked. Take chops out and put in oven @ 350*. Cook sauce to 1/2 consistancy. Add chops back in and serve.
 

 

 

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