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    Drunken Mushrooms

    Recipe Link: http://www.vegweb.com

    List of Ingredients




    * Amounts vary, use your judgement:
    * about 1 pound of mushrooms
    * lots of crushed garlic
    * 1 minced onion
    * 1 Tablespoon of margerine -- maybe a little more
    * 1/2 cup of red wine (the better the wine, the better the
    taste)
    * dash of tamari
    * any combination of these herbs: thyme, rosemary, herbes de provence,
    * garlic powder, sea salt, lots of black pepper
    * optional: a dab of mustard or mustard powder
    * optional: sesame seeds

    Recipe



    Wash and quarter mushrooms -- add to a baking dish. Mix
    magarine, wine, tamari and spices. I dont usually melt
    margerine, just break it into crumbs Add crushed garlic and
    onions. Pour over mushrooms, making sure theyre coated with
    mixture. Cover with lid or aluminum foil (former is
    preferable!) and bake for 25 minutes at about 475 degrees -- or as long as you like, depending on taste!




    Recipe from margaret@cea.edu at http://www.vegweb.com

 

 

 

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