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    Eyeballs

    List of Ingredients




    1/2 cup butter, softened
    1 1/2 cups peanut butter
    1 lb icing sugar
    1 tablespoon vanilla extract
    12 ozs white chocolate

    Recipe



    Cream the butter and peanut butter together.

    Add the icing sugar and vanilla and blend thoroughly.

    Shape into small 1-inch balls and refrigerate on waxed paper for half an hour.

    Melt the white chocolate (microwave or double broiler).

    With a toothpick, dip the "eyeballs" into the chocolate, covering all but a small circle on the top.

    Let cool on waxed paper.


    Makes approx 40 eyeballs.

 

 

 

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