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Foolproof Vegan Gnocchi

Recipe Link: http://www.vegweb.com

List of Ingredients





* 1 5-oz. box instant potato buds
* 2 cups boiling water
* 1 eggs worth egg replacer
* 2 cups flour (whole wheat works fine)


Recipe



Use Potato Buds instead of real potatoes. The moisture is much easier to gauge, since P.Buds are always the same and potatoes will vary widely. Potato Buds do have preservatives in them, but there are a few non-preserved alternatives out there.

Mix the potato buds and water together like mashed potatoes.
Cool. Add egg replacer and flour. Knead lightly on floured
board. Take a small protion at a time and roll on flloured
board into strips about 1 inch thick. Cut small pieces about 1 inch long. Roll each piece over a fork, making an impression with your thumb, to give the pieces the classic gnocchi shape.

Be sure to keep the dough floured well, or it will become
sticky. Place the peices on a floured cookie sheet, making sure they don't touch. Drop the pieces into boiling water. After they reach the surface (which may be almost immediately), cook them _gently_ (dont boil them!) for 5 to 10 minutes. Drain and serve with the sauce of your choice.




Recipe from Doreen doreen@geoworks.com at http://www.vegweb.com