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    Lumpiang Shanghai (Chinese Spring Rolls

    Recipe Link: http://www.lutongbahay.com

    List of Ingredients




    Filling:
    1 1/2 cups ground pork
    1/3 cup singkamas (jicama), chopped finely
    2 tbsp carrots, chopped finely
    1 pc onion, chopped finely
    1 tbsp Mama Sita's Barbecue Marinade Mix
    1 pc egg, beaten

    1 tsp sesame oil
    1/2 tsp salt
    2 tbsp cornstarch
    2 tbsp cornstarch, mixed with:
    1 pc egg, beaten
    15 pcs lumpia (spring roll) wrappers cooking oil for deep frying

    Recipe



    Combine filling ingredients in a bowl. Mix thoroughly. Spoon 1 tbsp of the mixture onto the lumpia wrapper. Roll and seal by brushing the edge with the cornstarch-egg mixture. Repeat process until the filling has been used up. Deep fry in preheated 350°F oil until golden, for about 8-10 minutes. Drain off excess oil. Cut each piece into three. Serve with Mama Sita's Sweet & Sour Sauce or Kim's Sweet Chili Sauce

 

 

 

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