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Meatballs in White Sauce

Recipe Link: http://www.lutongbahay.com

List of Ingredients




Meatballs:
2 slices loaf bread, chopped finely
1/2 cup milk
1 1/2 cups ground pork
1 1/2 cups ground beef
2 pcs eggs, slightly beaten
1 pc onion, chopped
1 pouch Mama Sita's Barbecue Marinade Mix

1 tsp salt
5 tbsp dahon ng sibuyas (spring onions), chopped
1 cup cooking oil, for frying
White Sauce:
2 tbsp butter
2 tbsp all-purpose flour
3/4 cup soup stock
1/2 cup milk


Recipe



In a large bowl, soak chopped bread in milk. Stir with a fork and let stand at room temperature for 5 minutes so that the bread can absorb the milk. Add the rest of the meatball ingredients and toss the mixture with a fork until thoroughly combined. Shape into balls. Fry meatballs in cooking oil 15 pieces at a time for 10 minutes, turning frequently until brown on all sides and cooked through. Place on a paper towerl or strainer to drain off excess oil. Set Aside.

White Sauce:
Heat the pan and melt the butter. Add the flour to the butter all at once and stir with a wooden spoon until smooth. Add the soup stock while stirring constantly. Set the fire to medium heat and bring flour mixture to a boil, stirring until mixture is smooth. Add meatballs to the white sauce; toss gently to coat well. Remove from heat and serve.