member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to jenny ruhberg      

Recipe Categories:

    grandma's cornbread


    Source of Recipe


    allrecipes

    Recipe Introduction


    untried

    Recipe Link: http://bread.allrecipes.com/az/Cornbread.asp

    List of Ingredients




    1 cup buttermilk
    1 cup stone ground cornmeal
    1 teaspoon salt
    1/2 teaspoon baking soda
    1 egg
    1 tablespoon shortening

    Recipe



    Preheat oven to 450 degrees F (230 degrees C). Melt the shortening in one 9 inch round iron skillet in the heating oven.
    Stir the cornmeal, salt and baking soda together. Add the egg and buttermilk and mix well.
    Remove skillet from the oven and pour the batter into the skillet, stirring the melted shortening into the batter.
    Bake at 450 degrees F (230 degrees C) for 30 to 40 minutes. Remove from oven when top of cornbread is brown and turn out on to a serving plate. Cut into wedges and serve immediately with butter.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |