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    Garlic Mashed Potatoes

    Source of Recipe

    ww recipes

    List of Ingredients

    2 - 2 1/2 lbs (900-1350 g) russet or Yukon Gold potatoes,
    peeled and quartered
    12-16 whole cloves of garlic, peeled
    2 Tbs (30 ml) butter, or more to taste
    1/2 cup (125 ml) cream or milk, or more to taste
    Salt and freshly ground white pepper to taste


    Boil the potatoes in salted water until tender, about 15 minutes.
    Drain and return to the pot. Keep the pot over very low heat to dry
    the potatoes for 10 to 15 minutes. Meanwhile combine the garlic and
    butter in a small saucepan over low heat and cook until the garlic is
    tender but not brown, about 15 minutes. Add the cream and simmer for
    10 minutes. Puree the mixture in an electric blender or food
    processor. Put the potatoes through a potato ricer or mash with an
    electric mixer and stir in the garlic mixture, salt, and white pepper.
    Add more cream and/or butter if desired. Serves 4 to 6.




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