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    Tuscan White Bean and Tuna Salad

    Source of Recipe

    ww recipes

    List of Ingredients

    1/4 cup (60 ml) extra-virgin olive oil
    2 Tbs (30 ml) lemon juice
    Salt and freshly ground pepper to taste
    2 cans (15 oz, 420 g each) cannellini or other
    white beans such as white kidney, Great Northern,
    or navy beans, rinsed and drained
    2 scallions (spring onions, green and white parts,
    1/4 cup (60 ml) chopped fresh flat-leaf parsley
    1 7-ounce (195 g) can tuna, preferably Italian tuna
    packed in olive oil


    Whisk together the olive oil, lemon juice, salt, and pepper and pour
    over the drained beans. Add the scallions and parsley and toss
    gently. Break the tuna into chunks and arrange on top of the beans.
    Serve at room temperature. Serves 4 to 6.




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