member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Jennifer Volk      

Recipe Categories:

    Onion Rings

    Source of Recipe

    ww recipes

    List of Ingredients

    1 - 2 large (about 1 lb (450 g) each) sweet onions,
    such as Vidalia, Walla Walla, or Bermuda
    2 cups (500 ml) milk
    1 cup (250 ml) self-rising or all-purpose flour
    Salt and freshly ground pepper to taste
    1 tsp (5 ml) paprika
    Vegetable oil for deep frying


    Peel the onion and cut into 1/4 inch (5 mm) slices. Separate into
    rings and combine with the milk in a bowl. Soak for 1/2 hour.
    Combine the flour with the salt, pepper, and paprika. Heat the
    vegetable oil to 375F (190C). Dredge the onion rings a few at a time
    in the flour mixture and carefully drop into the hot oil. A long
    handled fork is useful for transferring the rings from the flour to
    the oil. Fry until golden brown on both sides, about 2 minutes,
    turning the rings over as necessary. Drain on paper towels, and keep
    warm in a moderate oven if not serving immediately. Serves 4 to 6.




previous page | recipe circus home page | member pages
mimi's cyber kitchen |