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    Apple Strudel

    Source of Recipe


    Reprinted from Taste of Home, Home-style Cooking, December 2002


    List of Ingredients


    • 1 c. cold butter or margarine
    • 2 c. all-purpose flour
    • 1 c. sour cream
    • 1/4 tsp. salt
    • * * * *
    • FILLING:
    • 2 c. dry bread crumbs
    • 1/4 c. butter or margarine, melted
    • 4 medium baking apples, peeled and chopped
    • 2 c. sugar
    • 1 c. golden raisins
    • 1/2 c. chopped pecans
    • 2 tsp. ground cinnamon
    • Confectioners' sugar, optional


    Instructions


    1. In medium bowl, cut butter into flour until mixture resembles coarse crumbs. Add the sour cream and salt; mix well. Shape into a ball; cover and refrigerate overnight.

    2. For filling, combine the bread crumbs and butter. Add apples, sugar, raisins, pecans and cinnamon; mix well and set aside.

    3. Divide dough into thirds; turn onto a floured surface. Roll each into a 15-inch by 12-inch rectangle. Spoon filling evenly onto dough; spread to within 1 inch of edges. Roll up from one long side; pinch seams and ends to seal.

    4. Carefully place seam side down on an ungreased baking sheet. Bake at 350 degrees for 55-60 minutes or until light brown. Cool completely on wire racks. Dust with confectioners' sugar, if desired.

    5. Yield: 3 loaves.



 

 

 


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