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Bailey's Irish Cream Truffles

Source of Recipe


posted by Pam at cookingcache.com






List of Ingredients



• 12 oz. semisweet chocolate chips
  
• 1/4 c. heavy cream
  
• 1 Tbsp. sweet butter
  
• 2 egg yolks
  
• 1/4 c. Bailey's Irish Cream
  
• Confectioner's sugar, chopped nuts, sprinkles, cocoa
  






Instructions



1. Melt chocolate, Bailey's and heavy cream over very low heat or double boiler. Whisk in egg yolks, one at a time; mixture will thicken. Whisk in butter.
   
   
2. Refrigerate overnight or until firm.
   
   
3. With spoon, make small balls. Roll in your choice of powdered sugar, cocoa, chopped nuts, sprinkles, etc.
   
   






Final Comments


Yield depends on size of finished truffles.