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    Bumbleberry Cobbler

    Source of Recipe


    Nalani @ R T and Becky @ Mimi's


    List of Ingredients


    • 1 med. tart apple, peeled and diced
    • 1 c. diced fresh or frozen rhubarb, thawed
    • 1 c. fresh or frozen raspberries, thawed and drained
    • 1 c. fresh or frozen blueberries, thawed and drained
    • 1 c. fresh or frozen strawberries, thawed and drained
    • 1 c. sugar
    • 1/2 c. all-purpose flour
    • 1 Tbsp. lemon juice
    • Topping:
    • 1 c. all-purpose flour
    • 1 c. sugar
    • 1 egg
    • 4-6 Tbsp. butter, melted (see note)


    Instructions


    1. Combine filling ingredients and mix well. Pour into greased 2 qt. casserole dish.

    2. For topping, combine flour, sugar and egg. Sprinkle over fruit filling. Drizzle melted butter over topping.

    3. Bake at 350° for 1 hour. Serve warm with vanilla ice cream.



    Final Comments


    MY NOTES: I used 2 bags of frozen mixed berries that included blackberries, raspberries, blueberries and strawberries, which was equal to about 4 cups of berries, a Granny Smith apple and the rhubarb, so I increased the sugar, flour and lemon juice by half. For the topping, I increased the ingredients by half as well, using 1 1/2 c. flour, 1 1/2 c. sugar, 2 eggs. 4-5 Tbsp. butter would probably be plenty for this amount (I used 8, and it was way too much)



 

 

 


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