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Chicken Roll-ups

Source of Recipe


Grocery store recipe card






List of Ingredients



• 3 to 4 boneless, skinless chicken breasts
  
• 8 oz. chive and onion cream cheese
  
• 1 pkg. refrigerated crescent rolls
  
• Bread crumbs
  
• Melted butter
  






Instructions



1. Cook the chicken until tender. Cool and then shred.
   
   
2. In small bowl, mix chicken with the cream cheese. Roll out the crescent rolls; put a spoonful of chicken mixture at the wide end of each roll, fold over the sides and roll to seal mixture in. Roll in melted butter and then in the bread crumbs.
   
   
3. Put in a muffin pan and cook for 20 to 25 minutes. Top with any kind of chicken gravy.