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Clam Chowder

Source of Recipe


Unknown






List of Ingredients



• 1 c. onion, finely chopped
  
• 1 c. celery, finely diced
  
• 2 c. potatoes, finely chopped
  
• 2 cans (6 1/2 oz. each) minced clams
  
• 3/4 c. butter
  
• 3/4 c. flour
  
• 1 qt. light cream (half-and-half)
  
• 1 1/2 tsp. salt
  
• Dash pepper
  
• 1 Tbsp. red wine vinegar
  






Instructions



1. Drain clams. Place vegetables in pan; pour clams over. Add water to barely cover. Cover and simmer until tender.
   
   
2. Meanwhile, met butter, add flour and blend; cook, stirring constantly. Add cream and cook until smooth and thick. Add vegetables with liquid and heat through. Season to taste.