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    Coconut Pecan Frosting

    Source of Recipe


    Unknown


    List of Ingredients


    • 1 c. evaporated milk
    • 1 c. sugar
    • 3 egg yolks, slightly beaten
    • 1/2 c. margarine
    • 1 tsp. vanilla
    • 1 1/3 c. coconut
    • 1 c. chopped pecans


    Instructions


    1. In saucepan, combine milk, sugar, egg yolks, margarine and vanilla. Cook and stir over medium heat until thickened, about 12 minutes. Add coconut and pecans. Cool, beating occasionally, until thick enough to spread. Spread on layers and top of German Chocolate Cake.



 

 

 


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