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    Fruit Punch Bars

    Source of Recipe


    Unknown


    List of Ingredients


    • 17 oz. can fruit cocktail, well drained
    • 2 eggs
    • 1 1/2 c. sugar
    • 2 1/4 c. flour
    • 3/4 tsp. baking soda
    • 1/2 tsp. salt
    • 1 tsp. vanilla
    • 1 1/3 c. flaked coconut
    • 1/4 c. chopped walnuts
    • GLAZE:
    • 3/4 c. sugar
    • 1/2 c. margarine
    • 1/4 c. evaporated milk
    • 1/2 tsp. vanilla
    • 1/2 c. walnuts, chopped


    Instructions


    1. Drain fruit.

    2. In large bowl, beat eggs and sugar until fluffy; stir in fruit, flour, baking soda, salt, and vanilla. Mix well. Spread in 9" square pan. Sprinkle with coconut and walnuts. Bake at 350^ until done, 30-35 minutes.

    3. Glaze:In saucepan, combine sugar, margarine, evaporated milk and vanilla. Over medium heat, bring to a boil and boil 2 minutes, stirring constantly. Remove from heat and add walnuts. Drizzle over hot cake.



 

 

 


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