member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Judy Garcia      

    Gabby's Halibut Parmesan

    Source of Recipe


    Gabby Gourmet web site at KUTV Channel 2, Salt Lake City, UT


    List of Ingredients


    • 3 lbs. halibut fillets, cut into 2 inch-wide pieces
    • 1 c. sour cream
    • 1/2 c. butter, room temperature
    • 1/2 c. fresh Parmesan cheese, grated
    • 3 green onions, finely chopped
    • 1 tsp. dried dill weed
    • 1/2 tsp. ground white pepper
    • 1/3 c. slivered almonds, toasted
    • Sweet Hungarian paprika


    Instructions


    1. Lightly butter or spray a large baking-type dish or pan.

    2. Place halibut pieces in the dish. In a medium-size mixing bowl, combine the sour cream, butter, Parmesan cheese, green onions, dill weed and pepper. Stir the mixture to blend well. Spoon this mixture over the top of the fish pieces.

    3. Place the dish in a preheated 350 degree oven and bake, uncovered, for 15 minutes. Remove from oven and sprinkle toasted almonds and paprika over all. Return to oven and continue cooking for 5-10 minutes.

    4. Serve with fresh parsley sprigs and lemon wedges.

    5. Yields 20 small serving pieces.



 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |