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    Lemon Layered Dessert

    Source of Recipe


    Unknown


    List of Ingredients


    • 1 c. flour
    • 1/2 c. margarine, melted
    • 1/2 c. finely chopped walnuts
    • 1 - 8 oz. pkg. cream cheese, softened
    • 1 c. powdered sugar
    • 1 c. Cool Whip, thawed
    • 2 - 3 oz. pkgs. instant lemon pudding
    • 3 c. milk
    • Additional Cool Whip
    • Additional finely chopped walnuts


    Instructions


    1. 1st LAYER:Blend flour, melted margarine and chopped nuts. Press into 9 x 13 inch pan. Bake at 350^ for 15 minutes. Cool thoroughly.

    2. 2nd LAYER:Mix together cream cheese, powdered sugar and 1 c. Cool Whip. Spread over cooled first layer.

    3. 3rd LAYER:Combine pudding and milk; mix well. Spread over cream cheese layer.

    4. 4th LAYER:Spread thawed Cool Whip over all; sprinkle with additional chopped nuts. Chill thoroughly before serving.



    Final Comments


    FOR VARIATIONS other flavors of pudding may be used.

 

 

 


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