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    Mexicali Meat Pie

    Source of Recipe


    Unknown


    List of Ingredients


    • 8 or 9 inch unbaked pastry shell
    • FILLING:
    • 1 egg
    • 1 lb. lean ground beef
    • 7 oz. can Mexicorn, drained
    • 1/2 c. soda cracker crumbs
    • 1/2 c. sweet chili sauce
    • 2 Tbsp. sweet bell pepper flakes
    • 1 Tbsp. minced onion
    • 1/2 tsp. oregano
    • 4 stuffed green olives, sliced
    • 6 slices crisp bacon, if desired
    • TOPPING:
    • 1 egg, slightly beaten
    • 2 Tbsp. milk
    • 1/2 tsp. salt
    • 1/2 tsp. dry mustard powder
    • 1/2 tsp. Worcestershire sauce
    • 1 c. Cheddar cheese, shredded


    Instructions


    1. FILLING: Beat egg slightly in mixing bowl. Add ground beef, corn, cracker crumbs, chili sauce, sweet pepper flakes, onion and oregano. Mix well. Press meat mixture firmly into pastry-lined pie pan. Bake at 425^ for 20-25 minutes.

    2. While filling is baking, mix topping ingredients. Spread on baked filling; top with sliced olives and crumbled bacon, if desired. Bake an additional 5 minutes or until cheese melts. Let stand 10 minutes before slicing into wedges and serving.



 

 

 


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