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Pasta Salad

Source of Recipe


Former co-worker, Sandra Hayward






List of Ingredients



• 24 oz. pkg. tri-colored corkscrew noodles
  
• 1/2 c. black olives, sliced
  
• 1 oz. pimentos, chopped
  
• 1/2 green bell pepper, diced fine
  
• 1/2 red onion, diced fine
  
• 2 stalks celery, diced fine
  
• 1 c. fresh spinach, chopped fine
  
• 1 clove garlic, diced extra fine or pressed
  
• Crumbled feta cheese, optional
  
• 2 pkgs. Good Seasons Italian Dressing, mixed
  
• 1/4 c. red wine vinegar
  






Instructions



1. Dice vegetables; mix dressing and vinegar together in a large bowl. Add vegetables and marinate overnight.
   
   
2. Cook pasta; cool thoroughly. Add to dressing; toss well to mix. Refrigerate until ready to serve.