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    Pepper Steak

    Source of Recipe


    from To Market, To Market... A Collection of Kentucky Recipes. Posted by Mona M


    List of Ingredients


    • 1 1/2 lbs. round or sirloin steak, 1/2-inch thick
    • 1/4 c. salad oil
    • 1 c. beef bouillon
    • 1 onion, cut into 1/4-inch slices
    • 1 clove garlic, minced
    • 2 green peppers, cut into strips
    • 1 Tbsp. cornstarch
    • 1 Tbsp. soy sauce
    • Hot cooked rice


    Instructions


    1. Trim fat from meat and cut into 1-inch strips.

    2. Heat oil in large skillet. Brown meat in oil, turning frequently while cooking.

    3. Stir in bouillon, onion and garlic. Heat to boiling.

    4. Reduce heat; cover and simmer 12 to 15 minutes for round steak, 4 to 8 minutes for sirloin.

    5. Add green peppers during last 5 minutes of simmering.

    6. Blend cornstarch and soy sauce; stir into meat mixture.

    7. Cook, stirring constantly, until mixture thickens and boils. Boil one minute, stirring constantly.

    8. Serve over hot rice.



    Final Comments


    YIELD: 4 servings.

 

 

 


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