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Pickled Beets

Source of Recipe


Ethel Schindler 1920-1977 (Mom)






List of Ingredients



• 2 lbs. brown sugar
  
• 2 qts. white vinegar
  
• 1/2 oz. stick cinnamon
  
• 2 Tbsp. ground ginger
  
• 2 Tbsp. ground cloves
  
• 1 1/2 tsp. mustard seed
  
• Fresh Beets, peeled
  






Instructions



1. In large pan, cook vinegar with sugar and spices for 15 minutes.
   
   
2. Cut beets to desired size (slice, chunk, or leave whole, if small). Place beets in brine and cook until tender. Pack in sterilized jars and seal.