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    Poppyseed Bundt Cake

    Source of Recipe


    From allrecipes, submitted by Darlene


    List of Ingredients


    • 1 pkg. yellow cake mix
    • 1 c. vegetable oil
    • 1 c. sour cream
    • 1/4 c. poppy seeds
    • 1/2 c. white sugar
    • 4 eggs
    • 1/4 to 1/2 lemon extract, if desired*


    Instructions


    1. Preheat oven to 325 degrees. Greas and sugar a 10-inch bundt pan.

    2. In a large bowl, combine cake mix, oil, sour cream, poppy seeds and sugar. Mix until smooth. Beat in eggs, one at a time. Pour into prepared pan.

    3. Bake for 60 minutes or until a toothpick inserted into the center of the cake comes out clean.

    4. Cool for 15 minutes in pan and then invert on serving platter.



    Final Comments


    *I modified this from the original recipe by adding the lemon extract.

 

 

 


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