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    Spinach Stuffed Chicken Breasts

    Source of Recipe


    From leighann's Recipe Circus home page


    List of Ingredients


    • 1/4 c. Italian salad dressing
    • 1 tsp. dried basil leaves
    • 1/4 c. Parmesan cheese
    • 1/8 tsp. pepper
    • 1 (10 oz.) pkg. chopped spinach (cooked and squeezed dry)
    • 1 c. fresh bread crumbs
    • 4 whole boneless chicken breasts (halved)
    • 2 Tbsp. Italian salad dressing


    Instructions


    1. In a blender, process 1/4 c. salad dressing, basil, Parmesan cheese andpepper until blended.

    2. In a medium bowl, thoroughly combine dressing mixture, spinach and bread crumbs.

    3. With knife parallel to cutting board, make a deep, 3-inch-long cut in center of each chicken breast half to form pocket. Evenly stuff pockets with spinach mixture.

    4. In aluminum-foil-lined large shallow baking dish, arrange chicken, then brush with remaining 2 Tbsp. dressing.

    5. Broil, turning once, 8 minutes or until chicken is done.

    6. Makes 8 servings.



 

 

 


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