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    Stuffed Cabbage Rolls

    Source of Recipe


    Unknown


    List of Ingredients


    • 8 lg. cabbage leaves
    • 1 lb. lean ground beef
    • 1 c. cooked rice
    • 1/4 c. onion, finely chopped
    • 1 egg, slightly beaten
    • 1 tsp. salt
    • 1/4 tsp. pepper
    • 1 can tomato soup, divided


    Instructions


    1. Cook cabbage leaves in boiling, salted water a few minutes to soften. Drain.

    2. Combine beef, rice, onion, egg, salt and pepper with 2 Tbsp. soup. Divide meat mixture among cabbage leaves; roll and secure with toothpicks or string.

    3. Place cabbage rolls in skillet*; pour remaining soup over. Cover and cook over low heat about 40 minutes. Stir often and spoon sauce over rolls.



    Final Comments


    *I have made this recipe in a crockpot as well as in a Nesco 6 qt. slow cooker with excellent results.

 

 

 


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