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Yeast Rolls

Source of Recipe


Unknown






List of Ingredients



• 1 c. milk
  
• 1/2 c. butter or margarine
  
• 1/4 c. sugar
  
• 2 eggs
  
• 3/4 tsp. salt
  
• 3 c. bread flour
  
• 1 c. whole wheat (or may use all bread flour)
  
• 2 1/2 tsp. yeast
  






Instructions



1. Mix all ingredients. Place in greased bowl turning once to grease top.
   
   
2. Allow to raise until double; punch down and shape into 24 rolls. Allow to raise again.
   
   
3. Bake at 350° for about 18 minutes or until golden brown.