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    Zesty Pork Chops

    Source of Recipe


    posted by Joanne at the Round Table


    List of Ingredients


    • 4 boneless porkchops, about 1-inch thick
    • 1 Tbsp. vegetable oil
    • 1 can (14.5 oz.) diced tomatoes in juice
    • 1 lg. onion, coarsely chopped
    • 1 clove garlic, minced
    • 1 1/2 tsp. Italian seasoning
    • 1/4 tsp. ground black pepper
    • 1 green bell pepper, coarsely chopped
    • Hot cooked spaghetti or other pasta
    • Grated Parmesan cheese


    Instructions


    1. Trim excess fat from chops. Heat oil in large skillet over medium-high heat. Add chops and cook until browned on both sides.

    2. Add tomatoes, onion, garlic, seasoning, and black pepper. Reduce heat to medium-low and cook for 20 minutes or until pork chops are nearly tender.

    3. Add green pepper; cook covered for 10 minutes or until chops are tender.

    4. Serve over hot cooked pasta; top with grated Parmesan cheese.

    5. Serves 4



    Final Comments


    I think this needs a touch of salt added just before serving.

 

 

 


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