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    Hot Artichoke, Crab and Shrimp Dip


    Source of Recipe


    My Own Recipe

    List of Ingredients




    8 oz. cream cheese, softened
    3-4 artichoke hearts in brine or water, chopped fine
    6 oz. flaked crab meat
    6 oz. cooked shrimp, chopped fine
    1/4 c. mayonnaise
    3-4 oz. grated Parmesan cheese
    1/4 to 1/2 tsp. Old Bay Seasoning (to taste)
    1/4 to 1/2 tsp. garlic powder (to taste)

    Recipe



    In bowl, mix all ingredients; place in oven-proof dish and bake at 350° until hot and bubbly, approximately 30 minutes.

    Serve hot with crackers, toast or grilled pita wedges.

 

 

 


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