Buy cookbooks at http://CookbooksPlus.com
Buy cookbooks at
http://CookbooksPlus.com
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Judy Garcia      

Recipe Categories:

    Libby'sŪ Pumpkin Cranberry Bread


    Source of Recipe


    Libby'sŪ Pumpkin Recipe

    List of Ingredients




    3 cups all-purpose flour
    5 teaspoons pumpkin pie spice
    2 teaspoons baking soda
    1 1/2 teaspoons salt
    3 cups granulated sugar
    1 (15 ounce) can LIBBY'SŪ 100% Pure Pumpkin
    4 eggs
    1 cup vegetable oil
    1/2 cup orange juice
    1 cup fresh or frozen cranberries

    Recipe



    1. Preheat oven to 350° degrees F (175 degrees C). Grease and flour two 9 x 5-inch loaf pans.

    2. Combine flour, pumpkin pie spice, baking soda and salt in large bowl. Combine sugar, pumpkin, eggs, vegetable oil and orange juice in large mixer bowl; beat until just blended. Add pumpkin mixture to flour mixture; stir just until moistened. Fold in cranberries. Spoon batter into prepared loaf pans.

    3. Bake for 60 to 65 minutes or until wooden pick inserted in center comes out clean. Cool in pans on wire racks for 10 minutes; remove to wire racks to cool completely

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |