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Kentucky Butter Cake




Source of Recipe


Posted by Jamallah Bergman at Just A Pinch Recipe Club


Recipe Introduction


Have not tried, but it sounds yummy.


List of Ingredients




CAKE
3 c all purpose flour
2 c sugar
1 tsp salt
1 tsp baking powder
1/2 tsp baking soda
1 c buttermilk*
1 c butter or margarine,softened
2 tsp vanilla or rum extract
4 eggs

BUTTER SAUCE
3/4 c sugar
1/3 c butter or margarine
3 Tbsp water
1 to 2 tsp vanilla or rum extract

GARNISH
2 to 3 tsp powdered sugar


Recipe



Heat oven to 325°. Generously grease and lightly flour 12 cup Bundt pan or 10 inch tube pan. In large bowl, combine all cake ingredients; blend at low speed until moistened. Beat 3 minutes at medium speed. Pour batter into greased and floured pan.

Bake for 55 to 70 minutes or until toothpick inserted in center comes out clean.

In small saucepan, combine all sauce ingredients; cook over low heat, stirring occasionally, until butter melts. DO NOT BOIL. Using long-tined fork, pierce cake 10 to 12 times. Slowly pour hot sauce over warm cake. Let stand for 5 to 10 minutes or until sauce is absorbed. Invert cake onto serving plate. Just before serving, sprinkle with powdered sugar. Serve with whipped cream if desired.

*Tip: To substitute for buttermilk, use 1 tbsp vinegar or lemon juice plus milk to make 1 cup