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    Mandarin Orange Coffee Cake


    Source of Recipe


    Unknown

    List of Ingredients




    1 pkg Duncan Hines Supreme orange cake mix
    1 (4 oz) pkg instant vanilla pudding
    4 eggs
    ½ c vegetable oil
    1 (11 oz) can mandarin oranges (drain and reserve juice; add orange juice to make 1 c)

    Recipe



    Preheat oven to 350°

    Grease and flour a 10-inch Bundt pan

    Combine cake mix, pudding mix, eggs, oil, and the cup of juice. Beat at medium speed with electric mixer for 2 minutes.

    Add mandarin oranges in the last 30 seconds. Pour into pan.

    Bake 38-43 minutes or until toothpick inserted in center comes out clean.

    Cool in pan 10 minutes, then invert onto cake plate.

    Dust with powdered sugar when completely cooled.
 

 

 

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