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Bread and Butter Pickles

Source of Recipe


Ethel Schindler 1920-1977 (Mom)






List of Ingredients



• 1 c. salt
  
• 1 gallon water
  
• 3 qts. small pickling cucumbers
  
• 1 c. onion, sliced
  
• 1 qt. white vinegar
  
• 1 c. sugar
  
• 1 Tbsp. mustard seed
  
• 1 1/2 tsp. celery seed
  
• 1 tsp. ground tumeric
  
• 1/2 tsp. ground cloves
  
• 1/4 tsp. alum
  






Instructions



1. Make brine using 1 c. salt and 1 gallon water.
   
   
2. Slice cucumbers and onions. Soak overnight in brine solution.
   
   
3. In large pan, mix vinegar and spices. Bring to a boil. Drain cucumbers and onions. Place in boiling liquid. Boil until almost tender, 5-10 minutes. Pack in sterilized bottles and seal.