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    Pickled Jalapeno Peppers


    Source of Recipe


    food.com

    List of Ingredients




    2 qts jalapeno peppers
    2 c white wine vinegar
    2 c water
    ½ tsp pickling salt OR ½ tsp pickling spices
    4 cloves garlic

    Recipe



    Slice peppers or leave them whole. (To prevent bursting, cut two small slits in whole peppers.)

    Pack peppers tightly into clean, hot jars.

    Combine vinegar and water; heat to a simmer, but do not boil.

    Pour hot vinegar over peppers, leaving ½' headspace. Add pickling salt and a clove of garlic to each jar, then seal.

    Process in boiling water bath for 10 minutes.

 

 

 


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