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Soft Giant Sugar Cookies




Source of Recipe


Thats My Home recipe site






List of Ingredients



• 1/2 c. butter
  
• 1/2 c. sugar
  
• 2 eggs
  
• 1 tsp. vanilla
  
• 3 c. flour
  
• 1 tsp. salt
  
• 1/2 tsp. baking soda
  
• 1/2 tsp. baking powder
  
• 1 c. sour cream
  
• Sugar or frosting for cookie tops
  






Instructions



1. Cream butter until smooth. Add sugar gradually. Beat in eggs and vanilla.
   
2. Sift together dry ingredients; add to the creamed ingredients alternately with sour cream, beginning and ending with the dry ingredients. Refrigerate dough for about an hour before forming cookies.
   
3. Using a 1/4 c. measure of batter for each cookie, drop onto well-greased cookie sheet. Cookies will be approximately 5 inches across, so space accordingly. Flatten cookies with spatula to about 4 inches across. Sprinkle with sugar or a cinnamon-sugar mixture.
   
4. Bake at 400 degrees for about 10-12 minutes.
   
5. Makes approximately 18 5-inch cookies or 30 3-inch cookies.
   






Final Comments


I used a large ice cream scoop to measure and drop dough, and frosted with Butter Cream Frosting.