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White Chocolate Macadamia Nut Cookies




Source of Recipe


Submitted by Jamie Carpenter @ Allrecipes.com






Recipe Introduction


Be sure not to overcook these as they get 'crunchy' but are still fabulous!





List of Ingredients



• 1 c. butter, softened
  
• 1 1/2 c. packed brown sugar
  
• 1 c. shortening
  
• 1 c. white sugar
  
• 2 eggs
  
• 1 Tbsp. vanilla
  
• 4 c. all-purpose flour
  
• 2 tsp. baking soda
  
• 1 tsp. salt
  
• 2 c. white chocolate chips
  
• 14 oz. macadamia nuts, chopped
  






Instructions



1. Preheat oven to 350°F (180°C). Lightly grease cookie sheets*
   
2. Beat butter and shortening until soft and creamy. Gradually add the sugars and beat well.
   
3. Add eggs and vanilla and beat well.
   
4. Combine flour, soda and salt; gradually add to butter mixture beating well after each addition. Stir in chips and nuts.
   
5. Drop dough by rounded teaspoonsfuls onto prepared cookie sheets. Bake for 10-12 minutes or until done. Remove to wire racks to cool.
   






Final Comments


*I used silpat sheets rather than greased cookie sheets.