Email to Judy Garcia      

Chocolate Almond Ice Cream




List of Ingredients



• FOR 6 QT. ICE CREAM FREEZER
  
• 3 qts. milk
  
• 2 pts. whipping cream
  
• 1 can sweetened condensed milk
  
• 1 1/2 cans Hershey's chocolate syrup
  
• 1 tsp. vanilla
  
• Slivered almonds
  
• 6 Junket tablets
  
• 1/4 c. cold water
  






Instructions



1. Mix milk, whipping cream, sweetened condensed milk, chocolate syrup and vanilla in large pan. Heat to lukewarm.
   
   
2. Dissolve junket tablets in water. When milk mixture is warm, add junket. Pour into freezer tub and let stand 10 minutes.
   
   
3. Freeze according to manufacturer's directions.
   
   






Final Comments


May substitute 2 qts. milk, 1 qt. chocolate milk and 1 can chocolate syrup for milk and syrup.