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    Cheesy Chicken Manicotti


    Source of Recipe


    Taste of Home Casserole Cookbook

    List of Ingredients




    8 manicotti shells
    1 can (10 ¾ oz) condensed tomato soup, undiluted
    ½ c half-and-half cream
    ½ c sour cream
    ½ c water
    2 Tbsp mayonnaise*
    1-2 Tbsp grated Parmesan cheese

    Filling:
    1 egg
    3 c (12 oz) shredded mozzarella cheese, divided
    2 c cubed cooked chicken
    ½ c small-curd cottage cheese
    1-2 Tbsp grated Parmesan cheese
    ½ tsp pepper
    1 Tbsp minced chives, optional

    Recipe



    Cook manicotti according to package directions. Meanwhile, in a bowl, combine the soup, cream, sour cream, water, mayonnaise and Parmesan cheese. Spread about ¾ cup into a greased 11 x 7 x 2-inch baking dish. In another bowl, combine the egg, 1 cup of mozzarella cheese, chicken, cottage cheese, Parmesan cheese and pepper.

    Drain manicotti shells; stuff each with about 1/3 c of chicken mixture. Arrange over sauce. Pour remaining sauce over the shells. Top with the remaining mozarella cheese. Sprinkle with chives if desired. Bake, uncovered, at 350° for 40-45 minutes or until heated through and bubbly.

    Yield: 4 servings

    NOTE: Reduced-fat or fat-free mayonnaise may not be substituted for regular mayonnaise in this recipe

 

 

 


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