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    Pork Chop Spanish Rice


    Source of Recipe


    Unknown


    List of Ingredients


    • 5 pork chops
    • 2 Tbsp. cooking oil
    • 1 tsp. salt
    • 1/2 tsp. chili powder
    • Dash pepper
    • 3/4 c. uncooked long grain rice
    • 1/2 c. onion, chopped
    • 1/4 c. green bell pepper, chopped
    • 28 oz. can diced tomatoes, with juice
    • 5 green pepper rings
    • 1/2 c. cheese, grated


    Instructions


    1. Slowly brown pork chops in oil. Drain off excess fat.
    2. Combine salt, chili powder and pepper; sprinkle over meat. Add rice, onion and chopped green pepper. Pour tomatoes over.
    3. Cover and cook over low heat 35 minutes, stirring occasionally.
    4. Bring pork chops to top; place one green pepper ring over each pork chop and cook 5 minutes longer or until rice and meat are tender. Sprinkle with cheese.
    5. Serves 5.


 

 

 


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