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The Best Meatloaf




Source of Recipe


Unknown


List of Ingredients




1½ lbs ground beef
3 slices white bread
¼ c milk
¼ c onion, finely chopped
1 clove garlic, finely minced
½ c Parmesan cheese
2 eggs, beaten
3 Tbsp fresh parsley, minced
½ tsp seasoned salt
½ tsp salt
¼ tsp ground black pepper

GLAZE:
¾ c ketchup
¼ c brown sugar
½ tsp dry mustard


Recipe



Preheat oven to 350°

Pour milk over bread and let sit for a few minutes so it absorbs the milk. In a large bowl, combine the beef, milk-soaked bread, onion, garlic, cheese, eggs, parsley salts and pepper. Mix with hands until well combined.

Line a baking sheet with non-stick foil. Form the mixture into a loaf shape on the baking sheet.

Put all of the glaze ingredients in a bowl; stir until combined. Spread ½ of the mixture on the top of the meatloaf.

Bake for 45-60 minutes or until meat thermometer reads 160°. Remove from oven, cover loosely with foil and let rest for 5-10 minutes before slicing. Use remaining glaze for dipping.