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CREAMY BOW TIE PASTA




Source of Recipe


Taste of Home, April/May 2009


List of Ingredients




1 c uncooked bow tie pasta
1 ½ tsp butter
2 ¼ tsp olive oil
1 ½ tsp all-purpose flour
½ tsp minced garlic
Dash salt
Dash dried basil
Dash crushed red pepper flakes
3 Tbsp milk
2 Tbsp chicken broth
1 Tbsp water
2 Tbsp shredded Parmesan cheese
1 Tbsp sour cream


Recipe



Cook pasta according to package directions. Meanwhile, in a small saucepan, melt butter. Stir in the oil, flour, garlic and seasonings until blended. Gradually add the milk, broth and water. Bring to a boil; cook and stir for 2 minutes or until slightly thickened.

Remove from the heat; stir in cheese and sour cream. Drain pasta; toss with sauce.

Yield: 2 servings