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Open-Faced Crab Salad Sandwiches




Source of Recipe


Taste of Home Contest Winning Annual Recipes 2010. Submitted by Lanie Kappe, Santa Ana, CA






List of Ingredients



• 1/2 c. mayonnaise (may use reduced-fat)
  
• 1/8 tsp. salt
  
• 1/8 tsp. pepper
  
• 16 oz. imitation crabmeat, chopped fine
  
• 1 c. (4 oz) mozzarella cheese
  
• 1/4 c. chopped sweet red pepper
  
• 1/4 c. chopped green onions
  
• 1/4 c. chopped celery
  
• 1 loaf unsliced French bread, halved lengthwise OR
  
• 6-8 submarine rolls
  






Instructions



1. In a large bowl, combine mayonnaise, salt and pepper; stir in the crab, cheese, red pepper, onions and celery. Spoon over bread halves, or submarine roll halves.
   
2. Place on a baking sheet. Broil 5 inches from heat for 7-8 minutes or until lightly browned. Cut into 3-inch pieces.
   
3. Serves 8