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Cottage Potatoes

Source of Recipe


Posted by becky at Mimi's Recipe Exchange Board






List of Ingredients



• 2 lb. unpeeled potatoes
  
• 1/2 c. onion, chopped
  
• 1 Tbsp. butter
  
• 1 c. bell pepper, chopped
  
• 1 tsp. paprika
  
• 1 tsp. Lawry's seasoned salt
  
• 1/2 tsp. black pepper
  
• Tabasco, to taste
  
• 3/4 c. Monterey Jack cheese, grated
  
• 3/4 c. Cheddar cheese, grated
  






Instructions



1. Cut washed potatoes into 3/4-inch cubes; boil until soft. Preheat oven to 350 degrees.
   
   
2. In skillet, saute onions in butter until translucent. Add bell pepper and saute until soft. Transfer to a bowl and mix with potatoes, paprika, seasoned salt, pepper, and several drops of Tabasco.
   
   
3. Put mixture in greased 8" x 11" oven-proof dish and bake until potatoes begin to brown, about 20 minutes.
   
   
4. Remove from oven and sprinkle with cheese. Return to oven briefly until cheese melts.
   
   
5. Serves 8-10.
   
   






Final Comments


I cut recipe in half and put in 2-qt. casserole dish.