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    Clam Chowder


    List of Ingredients


    • 1 c. onion, finely chopped
    • 1 c. celery, finely diced
    • 2 c. potatoes, finely chopped
    • 2 cans (6 1/2 oz. each) minced clams
    • 3/4 c. butter
    • 3/4 c. flour
    • 1 qt. light cream (half-and-half)
    • 1 1/2 tsp. salt
    • Dash pepper
    • 1 Tbsp. red wine vinegar


    Instructions


    1. Drain clams. Place vegetables in pan; pour clams over. Add water to barely cover. Cover and simmer until tender.

    2. Meanwhile, met butter, add flour and blend; cook, stirring constantly. Add cream and cook until smooth and thick. Add vegetables with liquid and heat through. Season to taste.



 

 

 


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