member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Judy Garcia      

Recipe Categories:

    French Onion Soup


    List of Ingredients


    • 4 med. onions, sliced
    • 2 Tbsp. butter
    • 2 cans (10 1/2 oz) beef broth
    • 1 1/2 c. water
    • 1 bay leaf
    • 1/8 tsp. pepper
    • 1/8 tsp. thyme leaves
    • 4 slices (3/4 - 1") French bread
    • 1 c. shredded Swiss cheese
    • 1/4 c. grated Parmesan cheese


    Instructions


    1. In 3 qt. saucepan over low heat, melt butter; add sliced onions. Cover and cook, stirring occasionally, until tender, about 20-30 minutes. Add broth, water, bay leaf, pepper and thyme. Increase heat and heat to boiling; reduce heat. Cover and simmer 15 minutes.

    2. Place bread slices on cookie sheet; broil 5" from heat until golden brown, approximately 1 minute. Turn; repeat. Place toasted bread slices in oven-proof bowls or individual casseroles. Add broth and onions; top with Swiss cheese. Sprinkle with Parmesan cheese.

    3. Place bowls on cookie sheet. Broil with cheese about 5" from heat just until cheese is melted and golden brown, 1-2 minutes. Serve with additional French bread or rolls, if desired. Serves 4.



 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |