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    Baked Corn and Zucchini

    Source of Recipe


    posted by BarbCA at Round Table


    List of Ingredients


    • 3 ears corn or 2 c. frozen
    • 1 medium onion, finely chopped
    • 3 Tbsp. shortening or oil
    • 1 clove garlic, minced
    • 1/2 lb. zucchini, scrubbed and cubed 1/4" thick
    • 1 green pepper, sliced thinly or diced
    • 1 1/2 c. peeled and chopped tomatoes (may use 15 oz. canned diced, drained)
    • 1 1/2 tsp. ground chili powder
    • Salt and pepper to taste
    • 1/2 c. shredded longhorn or cheddar cheese


    Instructions


    1. If using fresh corn, remove kernels from cob.

    2. In a heavy skillet, saute onion in fat until onion is wilted. Add garlic, zucchini and pepper and saute 3 minutes more. Add corn, tomatoes, chili powder, salt and pepper to taste.

    3. Pour mixture into a well-buttered casserole dish and bake, covered with foil in a preheated 350°F oven for 15 minutes.

    4. Remove from oven and top with cheese. Return to oven, uncovered, for another 10 minutes or until cheese is melted.



 

 

 


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