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Garlic Mashed Potatoes




Source of Recipe


Unknown


List of Ingredients




2¼ lb russet or Yukon Gold potatoes
1 whole garlic bulb
1 Tbsp olive oil
½ c sour cream
2 Tbsp butter
1/8 tsp salt
1/8 tsp pepper
fresh chives

Recipe



Heat oven to 375°.

Peel potatoes and cut into even-sized pieces. Place in a large pot of lightly salted water. Bring to a boil, then reduce heat and simmer until cooked through, about 20 minutes.

Meanwhile, separate garlic cloves, but do not peel them. Place in a bowl, add olive oil and toss to coat. Place on a baking sheet and roast until softened, about 10 minutes. Allow to cool slightly.

Drain the potatoes and return to pot. Mash slightly. Add sour cream and butter. Quickly squeeze pulp from garlic cloves into pot. Add salt and pepper.

Mash potatoes until combined and smooth. Transfer to serving bowl. Cut chives into small pieces. Sprinkle over mashed potatoes in bowl; serve.